DETAILS
Hours
Sunday – Thursday: 9:00am – 12:00am
Friday – Saturday: 9:00am – 1:00am
RawBar Lunch: 11am – 3pm
The Dirty Hour: 3-5pm
RawBar Dinner: 4pm – 11pm
Gallery
THE TEAM
Damon Campbell | Executive Chef, Fairmont Pacific Rim
Grant Sceney | Creative Beverage Director, Fairmont Pacific Rim
Youssef Jbari | Chef de Cuisine, Asian Cuisine
Chad Yamagata | Executive Pastry Chef, Fairmont Pacific Rim
ABOUT THE LOBBY LOUNGE & RAWBAR
The Lobby Lounge & RawBar offers a blend of design, art, music and fashion with the craft of cocktails and cuisine. Recognized as a MICHELIN Guide recommended destination from 2022–2024, the experience is designed for those who appreciate innovative, preciously plated, minimalist dishes with a handcrafted cocktail in hand in an unrivaled atmosphere.
The internationally recognized cocktail program provides a bespoke experience inspired by world travel and the stories it tells, expertly designed by a roster of some of the nation’s best bartenders it represents a program that elevates Canada’s cocktail culture to the next level.
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