Lisa Baldwin & Emrys Horton, General Managers
Jean-Francis Quaglia, Chef
Sheldon Maloff, Chef de Cuisine
Award-winning Mediterranean French restaurants located in Vancouver, BC that transport you to the South of France without the jet lag.
Since we are all at home self-isolating, why not take the time to hone your cooking skills? With our French Food Made Easy kits, you can cook one of our iconic Provençal dishes from the comfort of your own kitchen.
Priced at $40, our French Food Made Easy Kits consist of the recipe for a selected dish plus enough ingredients to make two servings, each kit also includes half of a French baguette. Each kit has a demo video showing the preparation of the dish so you can follow along at home. Wine Director Joshua Carlson has matched each dish with a wine to complement the dish which can be purchased to accompany the kit for an additional fee. Kit orders must be placed at least two hours prior to pick up by calling the restaurant at 604-681-4144. As with Takeout Menu items; French Food Made Easy Kits will be available for takeout only between 11:30am and 8:00pm.
Cooking with the Provence Restaurant Duck Confit Meal Kit, Vancouver Foodster