The Winery is open from 10:00 am – 5:00 pm with wine tasting and tours offered.
The Terrace is open from May to October for lunch and dinner.
Proprietor: Anthony von Mandl
Head Winemaker Corrie Krehbiel
About Mission Hill Family Estate | Mission Hill Family Estate, located in the heart of British Columbia’s pristine Okanagan Valley, offers visitors an exceptional experience in a setting of unparalleled natural beauty and extraordinary architecture. Established in 1981 by Proprietor Anthony von Mandl, O.C., O.B.C., the family-owned winery is known for its exemplary vineyard estates and award-winning wines. Heralded as ‘the gold standard of wineries’ by Condé Nast Traveler, the winery offers cultural programs including the annual summer concert series, culinary programs, and international art exhibitions.
Terrace Restaurant | From its pergola-shaded perch, overlooking Chardonnay and Pinot Noir vines that extend toward the shores of Okanagan Lake, Terrace Restaurant’s unique locale is complemented by Executive Chef Patrick Gayler’s garden-fresh cuisine. Many ingredients from the ever-changing summer lunch and dinner menus are harvested directly from the estate’s own grounds. In addition, the finest local suppliers contribute the best of British Columbia and the Okanagan’s bounty. Open seasonally for lunch and dinner, May – October.
For further information, please call (250) 768-6467 or email us at [email protected]
Mission Hill Family Estate has been honoured with numerous awards including:
* Only 5 time winner of Canadian winery of the year
* Best Chardonnay 1994, International Wine and Spirits Competition
* The Terrace, Top Five Winery Restaurants in the World by Travel and Leisure Magazine
* The Terrace, Best Okanagan Restaurant, Vancouver Magazine Restaurant Awards