May 1st–Thanksgiving: 12-5pm daily | April and October 12-4pm daily
Miranda Halladay – General Manager
Del Halladay – Winemaker
Lauren Bunckle – Assistant Winemaker
Elephant Island Winery was founded in 1999. Our wines are born in sunshine and clay banks, late afternoon lake breezes, starry nights, and the tapestry of farms in a magical little town called Naramata. They speak to the critters, creatures, trees, and vines that we share our home and farm with, and to the family dinners and orchard picnics that have anchored our life here over three generations.
Our wines are a reflection of life and nature, joys and heartbreaks.
The wines we create here are made to share…to weave together moments and memories, far and wide, to inspire conversation and to come together over food. To express the commitment to place and community, and to support a diverse farm landscape that is healthy for the birds, the bees, and the people.