Open every day from 11:30 a.m. to 10:00 p.m.
Jay Hwang, Chef (Kerrisdale)
Kevin Atkinson, Chef (Edgemont)
Ogi Radoicic, GM (Edgemont)
Sonja Wilson, Bar Manager (Edgemont)
Gooseneck Hospitality, Owners
Bufala is an independent restaurant born out of a passion for pizza and beautiful design, and the belief that all neighbourhoods need a great restaurant. For Kerrisdale, Bufala is that gathering place – where friends and families can gather for delicious food and drink every day of the week.
We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style – blistered to perfection in our 800 degree stone oven – along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and coffees.