CedarCreek Estate Winery

Hours

Tasting Room under construction. Opening early July.

Gallery

  • CedarCreek Estate Winery - fieldstone exterior of buildings
  • CedarCreek Estate Winery - Home Block Vineyard (2)
  • CedarCreek Estate Winery - Chickens in Home Block Vineyard
  • CedarCreek Estate Winery - Viticulturist Kurt Simcic
  • CedarCreek Estate Winery - Home Block Vineyard
  • Platinum Pinot Noir at CedarCreek Estate Winery
  • CedarCreek Estate Winery - Estate and Platinum fruit
  • CedarCreek Estate Winery - Home Block Vineyard (5)
  • CedarCreek Estate Winery - Winemaker Taylor Whelan
  • CedarCreek Estate Winery - Chickens in Home Block Vineyard (2)
  • CedarCreek Estate Winery
  • Platinum Pinot Noir at CedarCreek Estate Winery (2)
  • CedarCreek Estate Winery - Home Block Vineyard (4)
  • CedarCreek Estate Winery - Pinot Noir bunch
  • Old vines at CedarCreek Estate Winery
  • CedarCreek Estate Winery - Home Block Vineyard (3)
  • Home Block at CedarCreek Estate Winery - Benches
  • Home Block at CedarCreek Estate Winery
  • CedarCreek Estate Winery - Home Block Vineyard (6)

The People

Taylor Whelan, Winemaker
Catherine Douglas, Marketing Manager
Mairoula Dimopoulos, Guest Experience Manager
Julia Blasl, Marketing and Platinum Club Coordinator

About CedarCreek Estate Winery


We are rooted in connection—to the land we care for and to the Okanagan Valley we call home. From the earth, to our hands, to your table, each wine forges a long line of connection that brings us all closer together.

From our 50-acre property along the shores of Lake Okanagan, winemaker Taylor Whelan is building upon three decades of winemaking history and defining a new chapter with organic farming, and bright, expressive, north Okanagan Pinot Noir, Chardonnay, and aromatic white wines.

Deepen your appreciation for the north Okanagan at our brand-new tasting room and year-round restaurant, Home Block. From the panoramic views of the lake, vines and valley, to the mouth-watering local menu, we create an adventure for all your senses. Whether you’re stopping by for a tasting or to share a bottle and meal in the dining room, we want to help you fall in love with this land and all it offers.

The Location:

On our fifty-acre property along the shores of Lake Okanagan, we are building upon three decades of winemaking, and defining a new chapter with completely organic farming. To do this, we are nurturing a natural ecosystem and farming holistically. Our land is a web that all works together—plants and insects, chickens, worm and bees—all call this place home and each plays a role in getting the best quality out of the grapes. This vibrant ecosystem creates a crucial balance, preventing the need for herbicides and pesticides—giving you a completely natural expression of our land in every glass.

Home Block at CedarCreek Estate Winery:

Visit our year-round tasting room and restaurant, Home Block at CedarCreek Estate Winery. Executive Chef Neil Taylor takes the best ingredients available and crafts a story through food that’s perfectly paired with CedarCreek wines. Open year-round for lunch, dinner, and weekend brunch.

Awards/Press

CedarCreek is proud to announce that their 2014 Platinum Block 3 Riesling was named Best Canadian White Wine over 15£ at the prestigious Decanter World Wine Awards in London. Rated 95 Points, the win follows last year’s Decanter World Wine Award for their 2012 Platinum Block 2 Pinot Noir as Best Canadian Red Wine over 15£.

Wine Access Magazine has recognized CedarCreek Estate Winery as Canada’s WINERY OF THE YEAR in 2002 and 2005, as well as runner up in 2008.

Read more here.