Daily, 11am – 6pm
Taylor Whelan, Winemaker
Kurt Simcic, Senior Viticulturist
Neil Taylor, Executive Chef
With spectacular views of Okanagan Lake, our winery is nestled into a steep hill surrounded by Home Block Vineyard and Restaurant. The cool climate of this Northern part of the valley gives our grapes time to develop flavours slowly, making them a pure expression of the North Okanagan. Our vineyards, our winemaker Taylor, and our viticulturalist Kurt are as much a part of our team as our Scottish Highland Cows, bees and Kestrels, to create brilliant, cool-climate wines. Together, as a team, we realize the potential of the North Okanagan to bring you beautiful wines.
Floor-to-ceiling windows look out over the Okanagan; wherever you are seated for your tasting, your view will encompass the rolling valley that your wine came from. Flanked by two courtyards, you can enjoy the Okanagan sunshine during day trips or sit around the fire at night — you guide your experience at the Tasting Room, and we give you the perfect wine to pair with it.
Home Block Restaurant
Enjoy terroir to table dining at Home Block Restaurant. With a wine-first philosophy, Chef Neil draws inspiration for his menu from the wine, creating rustic, memorable dishes. Take a seat at our table for wine-first comfort food sourced from our local community of farmers and foragers and prepared on our wood-fired grill.
CedarCreek began the Ecocert certification process in 2017. The winery and Home Block vineyard were fully certified by Ecocert in 2019. As of 2021, all wines produced at CedarCreek are certified organic. This is a very important piece of CedarCreek’s story, and from viticulture to winemaking to gardening, the team is aligned on this front. The winery has also established a 400 m2 garden to provide organic key ingredients for Home Block restaurant.