Open daily from 11:30am.
James Walt, Executive Chef
Jorge Muñoz Santos, Chef
Neil Henderson, Restaurant Director
Zachary Lavoie, Bar Manager
Allison Nowak, Restaurant Manager
Bar Oso – “oso” meaning “bear” in Spanish, an homage to Whistler’s local wildlife – offers a profusion of Spanish-influenced small plates including raciones (platters), pintxos (skewers), charcuterie boards, and a wide range of tapas drawn from Araxi Restaurant Executive Chef James Walt’s international repertoire and Chef Jorge Muñoz Santos’ provenance in Spanish cookery. Open daily, the long, convivial bar is the ultimate gathering place in Whistler. The cuisine pairs perfectly with Bar Manager Jason Redmond’s selection of contemporary cocktails – including a gin and tonic feature menu – handcrafted using classical techniques and seasonal, locally-sourced ingredients, as well as inspired local and Spanish wines, and craft beers.
WHERE Magazine ‘To Dine’ Awards, 2019
Best Whistler, Honourable Mention
Vancouver Magazine Restaurant Awards, 2018-2019
Best Cocktail: Bar Oso’s Oso Sour
Pique Newsmagazine ‘Best of Whistler Reader’s Poll, 2017
International Interior Design Association (IIDA) INawards, 2017
Certificate of Excellence
Best Whistler, Bronze
Vancouver Magazine Restaurant Awards, 2017