News from Scout supporter Two Chefs And A Table

Vancouver, BC | Laughing Stock Vineyards produces ultra-premium wines from their winery located on the Naramata Benchlands. Owned and run by David and Cynthia Enns, Laughing Stock has in a short decade become a consistent award winner.

Laughing Stock describe themselves as “a serious enterprise with a light hearted attitude”. The winery was named in reference to David and Cynthia’s previous careers in investment and financial consulting and their wines are often been given the names of financial terms—Portfolio, Blind Trust, Small Caps. Likewise, their wine club is referred to as the “Preferred Share” Wine Club.

Two Chefs and a Table will be travelling to Naramata on November 11th to cater their Crush Dinner, which celebrates the end of the crushing of this year’s harvest of nearlyh 100 tons of grapes. Though the harvest was particularly late, there is still early evidence that this year’s harvest will produce great wines and add to Laughing Stock’s track record of award wins.

The same five-course meal featuring a range of Two Chefs and a Table signature dishes will also be offered in the Two Chefs and a Table bistro on Wednesday November 17th, again with each course to be paired with selections from Laughing Stock’s collection. Read all the details after the jump…

As always, reservations are strongly recommended for this dinner event. The cost per person is $65 (not including tax and tip). Call 778-233-1303 or email [email protected] for reservations.

For more information on Laughing Stock Vineyards, please visit http://www.laughingstock.ca.

Crush Wine Drinker Dinner Menu

Truffle and prosciutto risotto
Fresh truffles, Spanish Serrano ham, quail egg

Scallops and cured Wild boar
Qualicum scallops, smoked boar, red pepper aioli

Foie grais
Pan seared, bacon, lobster mushroom confit

Entrée choice of

Maple cured pork belly
Quebec maple syrup, fresh herbs, pan seared, roasted carrots

Long line sable fish
Buttermilk Poached, bay leaves, tarragon, horseradish polenta

Choice of

Cointreu pot de crème’s
dark callebut chocolate, cointreau candied oranges,vanilla whip

or

caramel apple pudding
crème anglaise, raisins, bourbon

About Two Chefs And A Table

With one eye on the wonders of its spectacular setting and the other turned to the bustle and cosmopolitan energy of the city, Vancouverites have shaped a unique lifestyle that includes indoor and outdoor pursuits. Then menu concept at Two Chefs and a Table mirrors this balance, combining techniques from classic French cuisine with superb locally ingredients and influences from Vancouver’s broad cultural mosaic.

Two Chefs and a Table creates food to satisfy all sides of this fantastic city: from the casual to the classy, the sporty to the serious, with dishes which span lusty simple tastes and textures to more complex preparations—always delivered with flair, passion and precision.

———————————————————————-

In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

———————————————————————-