GOODS: Edible Canada’s Gourmet Kayaking Adventures Booking Up Fast This Summer
VICTORY GARDENS: On Sunflowers & What You Could/Should Be Doing With Them Now
GOODS: Tinhorn Creek Joins Ocean Wise, Gets Certified As A “Salmon-Safe” Vineyard
GOODS: Hart House Restaurant Announces Alana Peckham As Its New Executive Chef
GOODS: Two “H’s Blend” Wines Released at Hawksworth Restaurant & Bel Cafe
GOODS: Blue Mountain Vineyards & Cellars Hosting Two Free Tastings In Vancouver
GOODS: Kale & Nori’s “Bittered Sling Bistro” Readies For June With Jack Daniels
GOODS: Wine Defeats Beer At Vancouver Craft Beer Week’s “Cicerone vs Sommelier”
OPPORTUNITY KNOCKS: Davie’s Popular “La Brasserie” Looking For A Sous Chef
GOODS: Cawston’s “Orofino” Hosting 1.6 Mile Farm To Table Similkameen Supper
OPPORTUNITY KNOCKS: “Cascade Room” On Main Street Looking To Hire A Manager
GOODS: Joy Road Set To Plate Winemaker Suppers At “God’s Mountain” All Summer
GOODS: Yew To Host “Ocean Wise” Supper To Celebrate World Oceans Day On June 8
HEADS UP: “Earnest Ice Cream” Set To Make The City Just A Scoop Or Two Cooler
GOODS: From Producer To Plate “Field & Stream” Suppers At The Vancouver Club
DINER: West Pender’s Much-Loved Finch’s Opening A New Market Cafe In Strathcona
GOODS: “Old Vines” At Quail’s Gate Winery Seeks Asst. Pastry Chef For 2012 Season
HONOUR BOUND: A Call To Arms As The Hotly Anticipated Restaurant Rumble Nears
GOODS: South Okanagan’s “Le Vieux Pin” Opens Tasting Room For Summer Season
GOODS: Acclaimed “Cibo Trattoria” To Pair With Tinhorn Creek For Bites And Flights
GOODS: “Painted Boat” Boutique Resort On The Sunshine Coast In Need Of A Sous Chef
GOODS: “Butter On The Endive” Set For 2 “Chef In Residence II” Suppers At Blue Owl
Tough Tournament Set To Decide The 2012 “Bartender Of The Year” At The Keefer Bar
VICTORY GARDENS: On Mustard Greens & What You Could/Should Be Doing With Them
GOODS: “Nuba” Opens New Taverna In Kits, Sets Launch Party For Tuesday, May 29th
YELP DIARY: On Overdosing At Ensemble, Rednecks At West, And Ripped Off At Tojo’s
GOODS: Original Location Of “Wild Rice” On The Lookout For An Experienced Head Chef
GOODS: Red Truck Releases “Ruby” English Strong Ale In Honour Of The Brewery Mascot
