News from Scout supporter Bistro Pastis

Vancouver, BC | Bistro Pastis’ Paris at Pastis Menus inspired by Barbara-jo McIntosh’s book  Cooking for Me and Sometimes You, A Parisienne Romance enters its final week next week with a menu featuring mushrooms. It will be available November 9 -14, $45 for three courses. Bistro Pastis is also offering a special discount of 25% off its wine list during the Paris at Pastis promotion. Take a look at the menu after the jump…

Mushroom Menu

November 9 – 14, 2010

Oyster, Shitake, Button Mushrooms and

Fennel Salad, Balsamic Vinaigrette

or

Wild Mushroom Soup, Bacon Froth

or

Mushroom and Goat Cheese Tart, Mesclum Salad

White Truffle Vinaigrette

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Mushroom Gnocchi, Roasted Root Vegetables

Roquefort Cream Sauce

or

Pan Seared Ling Cod, Mushroom Risotto, Swiss Chard

Leek Veloute

or

Grilled Flank Steak, Pommes Frites, Sauce Forestière

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Sweet Mushroom Tea Crème Caramel

or

Cherry Mousse Crepe and Mushroom Meringue

$45.00

About Bistro Pastis

Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.

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