This sogginess will eventually give way to warmer, dryer, eat-outside weather. We promise. And when it does, no one in the province does “let’s eat outside” better than chefs Cameron Smith & Dana Ewart of Penticton’s Joy Road Catering. Their alfresco dining series goes down May through October all over the Okanagan Valley. If May or the Okanagan Valley seem too far away, we have a solution: On April 10th, Cam and Dana will be in town to cook one of their signature Cuisine du Terroir meals at Edible Canada on Granville Island. Don’t miss out.

Cuisine du Terroir. This is how Cameron Smith and Dana Ewart describe their concept – translated as food of the earth – and food with a strong sense of place. From their inception selling pastries at the farmers’ markets, to their position as the Okanagan’s preeminent caterers, Cam and Dana believe in using local ingredients for the simple reason that fresh tastes better.

Tuesday, April 10 | Edible at The Market (Granville Island) | $85 | Details