The GOODS from Maenam

Vancouver, BC | It’s playoff time at Kitsilano’s Maenam restaurant, where chef Angus An is offering Canuck takeout dishes for fans hooked on hockey. Cheer the team into the next round with shared, family-style selections from Maenam’s full lunch and dinner takeout menus.

FIRST PERIOD: Get started with tom kaa gai, a creamy hot and sour soup of chicken thighs braised in coconut cream, or pass around tort man gung, wild prawn cakes made with sustainable baja prawns and served with cucumber relish.

SECOND PERIOD: Prepare for the sweet sound of a victorious buzzer with a variety of small plates, including naam, a fried house-fermented thai sausage dressed with garlic, chiles, and Maenam’s house-made sweet chili sauce. Soak up the goods with a side of roti.

THIRD PERIOD: Things heat up in your third and final course with the aromatic and smoky pad phed si krong neaua, beef short ribs braised in coconut cream then stir fried with pad prik king curry paste. For those glued to the screen, there’s always Maenam’s reliable and legendary pad thai (add your own chilies for extra spice).

Full takeout menu is available on Maenam’s website, click here.

About Maenam

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The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Maenam is open seven days a week, from Tuesday to Saturday from 12:00PM to 2:30PM, Monday to Sunday from 5:00PM to 10:45PM, and late night on Friday and Saturday from 10:45PM to 1:00AM. For more information or to make a reservation please visit www.maenam.ca.

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