The GOODS from CinCin

Vancouver, BC | In conjunction with Vancouver Craft Beer Week, CinCin Ristorante is pleased to present a special five-course dinner by Executive Chef Todd Howard on Wednesday, May 11th (6:30pm), paired with an extraordinary line-up of beers from Victoria’s Driftwood Brewery, one of the top artisanal breweries in Western Canada.

Beginning with a reception featuring a seasonal beer cocktail created by CinCin’s bar manager, Colin Turner, Driftwood’s head brewmaster, Jason Meyer will lead guests through a selection of
their flagship beers. Menu and details after the jump…

MENU

antipasti
side stripe prawns with mint and spring onions
crispy oyster, celery hearts and fennel
swordfish escabeche, preserved watermelon radish
white bark ale

gnocchi
stinging nettle dumplings, guanciale, pickled red chili
ramps and fried quail egg
farmhand ale

pesce
chorizo wrapped haida gwaii halibut
roasted artichokes, clam vinaigrette
driftwood ale

manzo
coffee braised beef short rib
wood grilled vegetables, morels and pine nut oil
fat tug ipa

zeppole
fried ricotta doughnut, milk chocolate centre
caramelized banana, warm chocolate sauce
crooked coast amber ale

HOW TO PURCHASE

Tickets are $68.45 per person ($89.00 including tax & gratuity). Seating is limited.

To reserve your place at the table, visit Vancouver Craft Beer Week.

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