The GOODS from Dockside

Vancouver, BC | Dockside Restaurant is very pleased to announce the return of the Pelican Bay Wine Tasting on November 7th from 5-8pm. Coal Harbour Liquor Store will gather more than fifteen of the best wineries and distributors in British Columbia to pour close to 100 wines in Dockside’s award-winning Granville Island setting. Along with a broad range of BC favourites, selections from the great wine growing regions of the World (France, Italy, Spain, Chile, Argentina, USA) will also be on offer.

Tickets for this event are just $30 and include a free shuttle to and from Coal Harbour Liquor Store to Dockside starting at 4:45pm. Guests will also enjoy tapas from Dockside’s kitchen, be entered into a draw for a deluxe wine fridge, and receive a coupon redeemable for $10 off for any purchase at Coal Harbour Liquor Store.

Dockside Restaurant’s False Creek setting is spectacular at any time of year, and perfect for an event like this. Whether on the award-winning patio or enjoying panoramic views of False Creek and Yaletown from the dining room, it makes every visit memorable.

Pelican Bay Fall Tasting tickets may be purchased online at www.coalharbourliquorstore.com. Hard copy or e-tickets must be presented for admission.

Details

1253 Johnston Street (Granville Island)
Vancouver B.C. V6H 3R9
Telephone: 604-685-7070
Fax: 604-685-7079
Email: [email protected]
Web: www.docksidebrewing.com
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Gallery

The People

Eugene Vassilev | Director of Food & Beverage Operations | Email: [email protected]
Simon McNeil | Executive Chef | Email: [email protected]
Carla Weidman | Sales & Catering Manager | Email: [email protected]
Bismarck Garcia-Gamez | Senior Manager | Email: [email protected]
Peter Haupenthal | Brewmaster | Email: [email protected]
Paul Done | Media Contact | Email: [email protected]

About Dockside

The Dockside Restaurant offers superbly prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.

The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning patio catches sunlight from morning to late afternoon. Protected on three sides it’s an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek. Recent renovations have added fireplaces and casual seating areas to this Vancouver destination.

These three venues offer seating options that are perfect for groups from 4 to 200. With signature elements like a 50-foot aquarium and an open kitchen, each meal is an experience for all the senses. Located adjacent to the boutique Granville Island Hotel, the Dockside Restaurant is open seven days a week serving breakfast, lunch and dinner. Reservations are recommended.

Reviews

“This is our very favorite place. We drive into town from Delta and make an evening of browsing through Granville Isl. Market. The restaurnat is perfect for a quiet evening.View is wonderful. I appreciate the spacious arrangement of the tables. We have our favorite table, the staff and service is fabulous. I had the herb crusted Halibut – it was delicious and my husband enjoyed the slate fish. It was a memorable evening. We look forward to another visist very soon. As well, we have enjoyed the great patio – has to be one of Vancouver’s best.” OpenTable.com

“We have going to Vancouver for many years and most recently (if twenty years can be considered recently) staying exclusively at the wonderful Graville Island Hotel. Because we have an aversion to hotel restaurants, this is the first time we have had dinner there. It was one of the finest dinners we have in a city that is known for its fine restaurants. Outstanding in every way!” OpenTable.com

“We enjoyed the welcoming feel of the restaurant – appropriate lighting, comfortable seating – it is like a comfortable dining room. We will return again as the restaurant has once again met our expectations. The salmon was nicely prepared and the lamb was well presented and excellent on the tongue. Service was well-timed and friendly, wines were affordable.” OpenTable.com