The GOODS from Fat Dragon

Vancouver, BC | Enter the Dragon! BC Spot Prawn season is right around the corner and we are keeping the tradition of our annual BC Spot Prawn Boil alive at Fat Dragon Bar-B-Q, the newest addition to our restaurant family. We are starting with one date – Thursday, May 17. Only 12 seats are available, so gather around a communal table and chow down on local, sustainable BC spot prawns, Sawmill Bay clams and Fat Dragon hot links all simmered in a savoury broth with Asian ingredients including daikon radish, long beans, bok choy, bamboo shoots, ginger, lemongrass and red chilies. Details after the jump…

Date: Thursday, May 17
Time: 7pm (the boil will be served at 7:15pm sharp)
Price: $49* (includes tax and gratuity) Beverages will be an additional charge.
Tickets: Can be purchased at fatdragonspotprawnboil.eventbrite.com
* An eventbrite service charge of $3.93 will be added at the time of purchase.
Location: Fat Dragon Bar-B-Q, 566 Powell St.

If we receive great response we will offer more dates. Please email us at [email protected] if the event is sold out and you are still interested in attending.

Details

566 Powell St. Vancouver BC
Telephone: 604-558-0880
Website: www.fatdragonbbq.com | Twitter | Facebook

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The People

Executive Chef & Proprietor: Ted Anderson
Chef de Cuisine: Adam Johnson
Restaurant Manager: Sarah Wheeler
Bar Manager: Matt Martin

About Fat Dragon Bar-B-Q

The award-winning team behind Campagnolo and Campagnolo ROMA restaurants brings you Fat Dragon, where Far East Asian flavours collide with American Southern barbecue methods. Chef de Cuisine Adam Johnson leads the kitchen team in serving unique dishes, first seasoned with Asian spices and herbs, then slow smoked over local fruit woods. The bar, manned by Matt Martin, houses a variety of local craft and imported Asian beers, a small selection of wines by the glass, and an assortment of cocktails derived from classic recipes rejuvenated with smoke and Asian flavours. The space is open and stripped down with exposed brick and wooden beams, complemented by a silk entry way. Dine-in or take-out. Open from 11:00 am — late, seven days a week.