The GOODS from YEW restaurant + bar

Vancouver, BC | Executive Chef Ned Bell has created five inspired Valentine’s menus that build from First Date Saturday and Second Date Sunday, to No Pressure Weekend Brunch, Going Steady Monday and True Romance Tuesday. Each menu offers a little something different and range from a three-course brunch menu for $45, a four-course dinner menu for $59, to a five-course dinner menu for $79. Get all the details after the jump…

Each menu features the best of sustainable and mostly local seafood including appearances from oysters, scallops, lobster, Dungeness crab and the best of the daily catch (simply grilled and whole). Each menu also offers a “little something extra” that guests will have to discover for themselves.

Pastry Chef Bruno Feldeisen has created a number of delicious desserts such as his signature Melt My Heart sweet treat featuring white chocolate and almond mousse cake, raspberry champagne cream and candied rose petals.

Make a Night of It
with our Celebration Package

Want to kick it up a notch or two? Treat your sweetie to a glamourous night in. Our Celebration Package adds a few special ingredients to the mix including a bottle of sparkling wine and strawberries, breakfast in bed or a hot breakfast buffet at YEW, and valet parking for the night.

The Celebration Package starts at $290 per room, per night, plus applicable taxes. To book – visit our gorgeous new website.

Win it ALL on Four Season Hotel Vancouver’s Facebook Page
Got a great Vancouver love story? We want to hear it! Like our page and share your “Vancouver Love Story” on the Four Seasons Hotel Vancouver Facebook page by end of day, Thursday, February 9 and be automatically entered to win our Valentine’s prize. Feel free to add a photo! One dynamic duo will win Chef Ned Bell’s five-course Valentine’s menu, including wine, and a Celebration Package overnight stay in an Executive Suite for the evening of Tuesday, February 14. Champagne, strawberries, breakfast in bed, valet parking – the works!

Be creative – if it’s a love story between you and your dog, city, sport or hobby – we want to hear that too!

About Yew

Dine and unwind at YEW restaurant + bar, with its West Coast urban vibe that feels both cool and inviting – a rare combination. Its dynamic ambience, creative menu and highly experienced and attentive staff, have made YEW a city favourite every day of the year. Named for the rare indigenous Pacific Yew tree, YEW restaurant + bar provides an ideal escape in the heart of the city.

With large windows and skylights, lustrous wood and natural rock, YEW brings together the most beautiful elements of nature in a clean, contemporary style.

Designed to capture the essence of British Columbia’s natural environment, lofty 40-foot ceilings reach to the sky, while wood-panelled walls and a floor-to-ceiling sandstone fireplace emanate warmth and comfort. The very contemporary “raw bar” features stacked alder wood with granite surfaces. YEW’s unique communal table for fourteen is created from a slab of hand hewn western maple from Vancouver Island. Or for a more intimate experience, guests can dine in a glass enclosed Private Dining Room for ten, under a vast sky light located in the center of the room.

YEW restaurant + bar is open for breakfast, lunch, dinner and cocktails and is ideal for both personal and business occasions.

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