The GOODS from Mission Hill Family Estate

West Kelowna, BC | Recently nominated 2012 New World Winery of the Year by international wine publication Wine Enthusiast, Mission Hill Family Estate is busy preparing for another rewarding fall harvest season. In addition to producing some of the top wines in the Okanagan, the winery will be buzzing with a trio of exciting not-to-miss events, including a chef collaborative dinner, a winemaker’s dinner with Mission Hill’s John Simes, and a BC wine collector’s key calendar event: Oculus Day. Fall also signals the return of the winery’s popular Culinary Workshops, the perfect gift for foodie family and friends this fall and winter season. Details for each stand-out experience after the jump…

Guest Chef Dinner Series featuring Top Chef Canada Winner Dale MacKay
Saturday, September 29 | 6:30 pm

Join Chef Dale MacKay and Executive Winery Chef Matthew Batey for what promises to be one of Mission Hill`s most exciting collaborations of the year. The evening begins with a Reception in the Wine Shop, where wine educators are on hand to share wines, and then to lead tours of the winery grounds and the grand Barrel Cellar. The dinner will take place in the inspiring Chagall Room, graced by a wall-sized Marc Chagall tapestry. Art for the eyes, art for the palate, as Chef MacKay demonstrates why he was the winner of Canada’s toughest cooking challenge, Food Network`s Top Chef Canada. Reception followed by a five-course wine paired dinner.
$165.00 per person plus tax & gratuity. Seating limited to 68 guests.
To reserve space visit: missionhillwinery.com or call 250.768.6483

Legacy Series Winemaker’s Dinner with John Simes
Friday, October 5 | 6:30 pm

Enjoy a one-of-a-kind opportunity to dine with Mission Hill’s esteemed winemaker in the winery’s state-of-the-art Culinary Theatre. Join Chief Winemaker John Simes as he presides over an intimate dining experience, featuring an exclusive tasting of library wines, coupled with his personal insights and a sampling of Mission Hill’s newest vintage of award-winning Oculus. Dine in the winery’s intimate Culinary Theatre that encourages interaction between John, guests and the culinary team. Seating is very limited for this exclusive event accommodating a maximum of 16 guests. Six-course wine paired dinner.
$199.00 per person plus tax & gratuity. Seating limited to 16 guests.
To reserve space visit: missionhillwinery.com or call 250.768.6483

Oculus Day in the Wine Shop
Saturday, October 6 | 12-4 pm

Oculus is Mission Hill Family Estate’s signature Bordeaux inspired wine. This elegant and complex wine represents the pinnacle of everything Mission Hill does — from viticulture to winemaking. Each year, Oculus Day celebrates the harvest time release of a new vintage of this acclaimed wine. This year the winery releases its 2009 vintage, an exceptional season producing a wine of impressive depth, structure and character. Participate in Sommelier led vertical tastings in the gorgeous Oculus Salon, test your palette during complimentary blind tastings and enjoy delectable canapé pairings from Mission Hill’s acclaimed culinary team. Winemaker John Simes will be on hand from 1-2 pm to sign bottles of the 2009 Oculus and limited quantities of box set verticals for the definitive collector’s cellar.

Culinary Workshops in the Culinary Theatre
Beginning late October 2012 through Spring 2013

Mission Hill is pleased to announce the return of its culinary workshop series, designed for both the novice cook and culinary connoisseur. Chefs Matthew Batey, Chris Stewart and Jan Dobbener prepare each dish in the winery`s state-of-the-art Culinary Theatre where they readily share their expert knowledge regarding ingredients and techniques that are essential to the creation of exceptional dishes. From kitchen staples to epicurean curiosities, participants are invited to glean tips from the chefs while enjoying their passion and craft.
Each three-hour session is interactive, informative and delectable. The schedule for the Fall 2012 cooking class series includes new classes as well as “encore” performances of favourite themes.

About Mission Hill Family Estate

“The centerpiece of the Canadian wine tourism industry…understated wines which rank among the country’s best and the Terrace Restaurant on the estate’s front lawn is one of the most glorious dining experiences around.” Travel & Leisure Magazine, February 2008

Located in the heart of British Columbia’s Okanagan Valley, Mission Hill Family Estate is a family-owned winery that crafts boutique wines. Majestic mountains, scenic lakes, and lush orchards encase the winery’s dramatic architecture and culminate in a setting that celebrates wine, food and the arts. Our Chief Winemaker John Simes, uses a ‘pruning to bottle’ program for the viticulture to winemaking process that ensures all our wines reflect the origin and unique character of the Valley. Visit us at the winery’s Education Centre for workshops and seminars on tastings, viticulture, wine and food pairings and more or enjoy our elegant tasting salons which provide a luxurious setting for an exclusive sampling of Mission Hill Family Estate wines.

We invite you to join us for patio dining at The Terrace and enjoy lunch or tapas overlooking our lush vineyards. Our Winery Chef’s innovative culinary style of Cuisine de Terroir, a seasonal and regional approach to gastronomy, is globally influenced, but locally crafted. Our Chef selects only the freshest local ingredients and seasonal fare is handcrafted to compliment our wines. Year round private dining is also available with the pinnacle Chef’s Table dining experience, an intimate evening with our renowned Winery Chef.