Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Two Chefs’ “Crush” Celebrates Laughing Stock’s 2010 Harvest
Zulu Report: Waiting For “Thee Oh Sees” & Digging “Stornoway”
Gastown’s Lovely “Pourhouse” has Joined The Scout Community
“I’ll Turn Myself Into A Goose If The Republicans Win The House”
The View From Your Window #49
Cool Thing We Want #247: Minga Vintage Series Of “WTF” Posters
Strathcona’s “London Pub” Now Open At East Georgia And Main…
Smoke Break #764: Mr. Sulu Ably Destroys Anti-Gay “Douchebag”
Big Upcoming Events For CinCin, Araxi, West and Blue Water Cafe
A Night Of Fine French Food And A Screening Of “Ratatouille”
Local Events & Field Trips That Rescue November From Sucking
Brad Miller’s “Red Wagon” Diner Open At East Hastings & Garden
Seen In Vancouver #257: Getting A Hair Cut For $9 Without Risk…
Inside Gastown’s “Peckinpah” As It Gets Closer To Opening Day…
Smoke Break #763: Lord Vader Is No Longer A Public Figure, Dig?
Scout Jobs: “Abigail’s Party” Seeks Chef To Lead Kitchen Team
“Latitude Wine Bar” On Main St. Begins Its Tour Of The Americas
Restaurants In Gastown & The DTES Launch “Eat Drink Local”
Chef Rob Clark Celebrates Win At The 2010 Gold Medal Plates
Get Inspired: Emily Carr University Continuing Studies Course Catalogue Is Out
Rob Clark of C Restaurant Wins Vancouver’s Gold Medal Plates
On A Gastown Dining Safari In The November Issue Of Van Mag
The View From Your Window #48
Scout List: This Week’s Curated Agenda Of Diverse Distractions
A Crazed Bruce Cockburn Fan Is Running Loose On The Malahat…
“La Quercia” To Host 2nd Annual Truffle Dinner On Friday, Nov. 5
Anti-Foodie: Dearest UK Editors, Please Castrate Your Writers…
“Market” To Get A Lick Of Spice With New York’s Anthony Ricco
