I received the final menu for Passions this morning, and boy does the grazing ever read deliciously! You can get all the details on this annual event in support of the Dr. Peter AIDS Foundation here, but if you want to get a taste for what’s being plated, soak it up after the jump…

Beachside Forno & Fraiche
Crisp Skin Coho Salmon, Bacon and Chanterelle Relish, Red Wine Jus

Bin 941/942
Nova Scotia Lobster Torchant, Fire Roasted Corn Relish, Chick Pea Tuille, Micro Tatsoi Salad

C Restraurant
Wild BC Salmon Tasting Three Ways – Poached, Cured and Raw on Green Lentils and Shaved Vegetable Salad

Chambar
Pear and Praline Milk Chocolate Tartlette

Cibo
Beef Carpaccio with Celery Hearts, Horseradish and Parmesan

Cin Cin
Vitello Tonnato

Crave
BBQ Bison Flat Iron Steak, Sweet Onion Puree, Chanterelle and Corn Ragout

Diva at the Met
Apple Cider Braised Pork Cheeks, Caramel Poached Crab Apples, White Bean Croquette, Whole Grain Mustard Jus

El Barrio
Paella Mixta with Chicken, Chorizo, Prawns, Clams, Mussels and Saffron

Italian Kitchen
Keremeos Melon Zuppa, Scallop Ceviche, Proscuitto Chip

La Terrazza
Pasta stuffed with Zucchini Flower, Goat Cheese, Sundried Tomato

Le Gavroche
Smoked Salmon and Dungeness Crab Croque Monsieur

Market by Jean Georges
Japanese Rice Cracker Crusted Tuna, Srirachi Citrus Emulsion

O’Douls
Black Pepper and Fraser Valley Honey-Glazed Yarrow Meadows Duck Breast, Yam Gnocchi, Celery Salad, Okanagan Cherry Gastrique

Oru
Squab with Shiso Peach, Tempura Egg, Sudacchi Hollandaise

Provence
Baked Aubergine, Confit Tomato and Onion, Pesto

MIX the Bakery
Savoury Taste Bud Teasers and a MIX of Mignardise

The Observatory
Seared Qualicum Bay Scallop, Kombu Syrup, Fennel Candy, Micro Arugula

Tojo’s
Trio of Tojo’s Sushi: Golden Roll, Spicy Tuna Roll, Northern Light Roll

Coast
Haida Gwaii Halibut Carpaccio, Sweet Corn Pudding, Marinated Jicama Salad, Micro Cilantro, Spiced Cucumber