Upright, Four Winds, Brassneck To Pair With “Maenam” For Craft Beer Supper

West 4th’s crticially acclaimed Maenam is located at 1938 West 4th Ave in Kits | 604-730-5579 | www.maenam.ca
West 4th’s crticially acclaimed Maenam is located at 1938 West 4th Ave in Kits | 604-730-5579 | www.maenam.ca

The GOODS from Maenam

Vancouver, BC | On Monday June 2nd, Maenam welcomes brewmasters and principals from Brassneck Brewery, Four Winds Brewing and Upright Brewing. For one night only, guests celebrate Craft Beer Week with a menu paired with six craft brews. A representative from each brewery pairs beers with a course by Chef Angus An, and offers insights into the process poured into each glass and growler.

Brassneck Brewery is the brainchild of the Alibi Room’s Nigel Springthorpe and ex-Steamworks brewer Conrad Gmoser. A fresh addition to Vancouver’s Main Street, Brassneck’s storefront fills to-go growlers for enjoyment at home, and offers in-store tastes and by-the-glass pours of their stouts, ales and malts.

Award-winning Four Winds Brewing focuses on innovative processes, old world techniques and West Coast, German and Belgian-style beers. The Delta-based family business houses an eight-tap tasting room pouring featured brews: IPAs, pale ales, pilsners, saisons, plus their own one-time limited releases.

Visiting from south of the border is Oregon’s Upright Brewing, specializing in French- and Belgian-style farmhouse beers. Driven by creativity and craft, Upright uses open fermentation vessels and regionally specific grains and hops, and prides itself in a no-gimmick approach, preferring to avoid overt branding in favour of allowing the brews to speak for themselves. Due to limited space, guests are encouraged to reserve early online. Menu and details after the jump…

Maenam Craft Brewery Dinner
Monday June 2nd | 6pm–9pm
$90/person including gratuity, excluding fees and taxes

Reception
Latiang with Lobster
crispy egg net rolls with lemongrass and caramelized coconut

Ma Hor
candied minced prawns and chicken in crispy coconut cupcakes

First Course
Cobia Sashimi
soy vinaigrette, ginger, green onion, palm heart

Second Course
Hot and Sour Soup of Spot Prawns
galangal, lemongrass, Thai classic made with our local gems

Third Course
Crispy Fish Cake Salad
crispy fried sablefish floss, green mango, cashews

Main Course
Northern Style Steamed Chicken Curry
pea eggplant, Thai basil, toasted rice powder

Dessert
Jackfruit Custard
duck egg custard, fresh jackfruit, coconut cream

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