The GOODS from Fraîche
West Vancouver, BC | West Vancouver’s Fraîche restaurant is now open for lunch, with a wonderful new menu created by Executive Chef Nicholas Lim. Join us weekdays and tuck into Ahi Tuna Cobb Salad, Fig & Blue Grilled Cheese, or Salmon & Chips with Champagne Tempura Batter. For more, see the complete menu online. Also, your place or ours this holiday season, Fraîche Catering offers an accessible approach to full service off-site catering, private events at the restaurant, and even upscale takeaway dining for truly relaxed and stress-free gatherings at home. Learn more about Fraiche after the jump…
Driving Instructions: Exit off Highway 1 at 21st Street exit. Make a left turn onto Skilift Road, which turns into Folkstone Way. Follow Folkstone Way (a road with a double yellow line) which will turn into Chippendale Road.
Lunch: Tue-Fri – 11am to 3pm | Dinner: Tue-Sun – 5pm to 10pm | Brunch: Sun – 11am to 3pm
Lounge & Bar Menu – All Day
CHEF Nicholas Lim | GENERAL MANAGER Paul Garbini
The Food Alone Is Worth The Drive – The View Makes It Remarkable
Renowned as one of West Vancouver’s most celebrated dining experiences , Fraîche is a feast for the senses. The bright and elegant dining room provides a sophisticated and comfortable framework to showcase the spectacular, panoramic view, while the top notch service team similarly supports the talented kitchen brigade.
Led by rising culinary talent Executive Chef, Nicholas Lim, Fraîche offers delicious and diverse menus for lunch, dinner, bar and brunch that incorporate west coast sensibilities and ingredients with global flare and flavours.
Enjoy an evolving and inspired selection of wines by the bottle and glass expertly paired for your meal or mood. Guests looking for a light lunch, indulgent weekend brunch, mouth- watering chef’s table experience or savoury bite after the game will find a welcoming place at the Fraîche table .
Dressed up or down, Fraîche is a warm, inviting place where the food, service and view always impress.