Bistro Pastis & Le Parisien Set To Celebrate Bastille Day With French Spreads

Le Parisien is located at 751 Denman Street in Vancouver’s West End | 604-687-1418 | www.leparisien.ca

The GOODS from Le Parisien

Vancouver, BC | For more than 200 years the French have been celebrating the storming of the Bastille. Guests are invited to celebrate this national holiday on July 14 at Vancouver’s very own two corners of France, Bistro Pastis in Kitsilano and Le Parisien in the West End. Bastille Day is a time for sharing good food and wine with friends and neighbours. Both restaurants have planned festive menus so guests can relax and enjoy with loved ones. In addition to great food, Bistro Pastis presents Vancouver’s very own chansonnier, Josh Minsky. Guests may find themselves singing along with Josh in a rousing rendition of La Marseillaise. Get the menus and details after the jump…

Bistro Pastis Menu: Fête de la Bastille on July 14th.
Three-course dinner $48, optional wine-pairing available.

Asperges Verte, Sauce Hollandaise
Bacon Wrapped Green Asparagus, Hollandaise Sauce
Saint Martin de la Guarrigue Languedoc

– or –

Tarte au Poireaux et Roquefort
Leek and Roquefort Tart, Frisée Salad
Domaine de Grachies Côtes de Gascogne

– or –

Vichyssoise aux Petit Pois
Cold Green Pea Vichyssoise
Vouvray Gaudrelle, Loire Valley

**

Confit de Canard aux Pruneaux
Braised Duck Confit, Pomme Sarladaise, Haricot Vert, Prune Sauce
Pinot Noir Latour

– or –

Steak Sauce Diable, Gratin Dauphinois
Grilled New York Steak, Potato Gratin, Tian of Vegetable Provençale, Sauce Diable
Syrah, Grenache Bila-Haut, Chapoutier Côtes du Roussillon

– or –

Thon à la Provençale
Albacore Tuna, Fingerling Potatoes, Tomato, Red Pepper, and Garlic Râgout
Rosé de Provence

***

Tarte Tatin, Glace au Caramel
Tart Tatin, Caramel Ice Cream

– or –

Poire Belle Hélène
Poached Pear, Vanilla Ice Cream, Chocolate Sauce

– or –

Baba Au Rhum
Rhum Baba, Fresh Berries, Whipped Cream

Bistro Pastis Bastille Day Details

Date: July 14

Reserve: Reservations are highly recommended between 5PM and 10PM, and can be made in advance by calling 604 731 5020 or by booking online at opentable.com/bistro-pastis

Menu: Three-Course Dinner Menu available between 5PM and 10PM

Price: $48 (tax and gratuity are additional)

Le Parisien Features

Vive Le Juillet 14

Bastille Day dinner features in addition to the regular menu.

La Salade De Cailles Grillés, $12
Grilled Quail, Roasted Beetroot, Arugula, Quail Jus

Terrine Campagnarde, $10
Pork, Mushrooms and Carrots Terrine Wrapped in Prociutto, Pickled Vegetable, Crostinis

***

Coquilles St Jacques a La Provencale, $27
Seared Scallops with a hint of Curry, Ratatouille, Potato Fondant, Beurre Blanc

Lapin a La Moutarde, $30
Roasted Rabbit Loin Stuffed With Mushrooms Duxelle, Confit Leg Croquettes, Brussels Sprout Leaves, Spiced Carrots Puree, Pommery Mustard jus

L’Epaule D’Agneau, $25
Braised Lamb Shoulder, Pomme Anna, Asparagus, Tarragon Jus

***

Clafoutis aux Cerises, $8
Fresh Cherry Clafoutis, Vanilla Ice Cream, Balsamic and Cherry Coulis

Duo de Mousses au Chocolat, $8
Dark and White Chocolate Mousse, Caramelized Almonds, Macerated Strawberries

Le Parisien Bastille Day Details:

Date: July 14, 2013

Reserve: Reservations are highly recommended between 5PM and 10PM, and can be made in advance by calling 604 687 1418 or by booking online at opentable.com/le-parisien-vancouver

Features: Bastille Day menu features are available between 5PM and 10PM in addition to the regular menu.

Location: Le Parisien – 751 Denman St., Vancouver, B.C.

Details

751 Denman Street, Vancouver, BC V6G 2L6
Telephone: 604-687-1418
Web: www.leparisien.ca | Twitter | Facebook
Open Tuesday through Sunday, closed Monday
Lunch: 11:30 a.m. to 2 p.m. Tuesday through Friday
Dinner: 5:30 to 10 p.m. Tuesday through Sunday
Brunch: 10 a.m. to 3 p.m. Saturday and Sunday

Gallery

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The People

Owner: John Blakeley
Manager: Geraldine Daugy

About Le Parisien

Le Parisien is brought to you by Vancouver’s own French chevalier, John Blakeley, who also owns Kitsilano’s Bistro Pastis. Le Parisien brings the flavours of Paris’ Left Bank to Vancouver’s West End.

Executive Chef Tobias Grignon has mined France’s classic bistro repertoire to bring the best of the best to Le Parisien’s menus – roasted bone marrow, roast chicken for two, cassoulet, boudin noir, croque monsieur, moules et frites, côte de boeuf , oysters, omelettes and tartare three ways – all this and much more will satisfy any appetite seeking the authentic taste of France. Le Parisien’s prices also reflect the French bistro ethos of good food at reasonable prices – you’ll find Le Parisien is kind to the budget and the pocketbook.

Whether enjoying a leisurely lunch, meeting for drinks after work, lingering over a divine dinner or catching up with friends over brunch, you’ll find yourself immediately transported to Paris’ Left Bank. With Le Parisien’s authentic fare and Gallic atmosphere, you’ll experience your own Midnight in Paris moments. Cue the Trénet soundtrack.

Accolades

“Le Parisien is like Bistro Pastis in jeans.” Mia Stainsby, The Vancouver Sun

“ (People) …will find plenty to cheer about on Tobias Grignon’s faithfully French, and wallet-friendly menu.” Tim Pawsey, Vancouver Courier

“… you don’t need to book a flight to experience a taste of the City of Light, not when Le Parisien is serving up authentic bistro cuisine in the West End.” Steven Schelling, PINQ “John Blakeley has been showing locals and visitors he knows what he’s doing when it comes to serving divine French cuisine.” Stephanie Yuen, Beyond Chopsticks, TaiYangBao (Chinese-language Vancouver Sun), author of East Meets West

“Le Parisien is down-to-earth, the kind of place where you can just pop in, just like they do in France, and enjoy a delicious meal that is soul satisfying and not too hard on your wallet.” George Froehlich, The Savvy Insider

“I’m looking at a new local favourite that is here to stay…Le Parisien is a benchmark for others to follow.” Mijune Pak, Follow Me Foodie

“Dine like a Parisien – authentic and exquisite French fare at Le Parisien.” Dianne Chow, Fabulously Frugal in Vancouver Digest

About Bistro Pastis

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  • Bistro Pastis | JB receiving the Merit d'Agricole

Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.

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