The GOODS from Fraîche
West Vancouver, BC | Fraiche restaurants chef Jefferson Alvarez and General Manager Philippe Reigh have joined forces with local fashion designer Kim Cathers to host a fashion show showcasing her 2012 Fall/Winter line on the evening of September 26th. Enjoy the exclusive launch of the Kdon Fall/Winter line while overlooking the beautiful panoramic views of Vancouver and savouring seasonally inspired delicacies from the Michelin-trained Alvarez. Kim Cathers first shot to fame was as a finalist on the hit TV series Project Runway Canada. Cathers is a Vancouver based designer and one of the more recognizable personas in Canadian fashion. Learn more after the leap…
“Fall is my favorite fashion season of all. Getting cozy, wrapping up in warm fabrics, layering and the ever faithful knitted scarf make fall joyous.” she says.
“Kim’s commitment to the local and sustainable ideal runs parallel with our beliefs at Fraiche which is why this seemed a perfect fit” says Philippe Reigh.
There will be organized transportation to and from Fraiche restaurant from the West End and Kitsilano departing at 6:00pm sharp and returning around 10:30pm
Tickets are $65 including transportation. Call Fraiche restaurant full or details: 604-925-7595. Transportation is limited to 22 people per location, so book early.
Driving Instructions: Exit off Highway 1 at 21st Street exit. Make a left turn onto Skilift Road, which turns into Folkstone Way. Follow Folkstone Way (a road with a double yellow line) which will turn into Chippendale Road.
Hours: Lunch: Monday – Friday – 11:30am to 2:30pm | Dinner: Monday through Sunday – 5pm to 10pm | Brunch: Saturday and Sunday – 10am to 3pm
Lounge & Bar Menu – All Day
Executive Chef: Jefferson Alvarez
General Manager: Phillip Reigh
The Food Alone Is Worth The Drive – The View Makes It Remarkable
Renowned as one of West Vancouver’s most celebrated dining experiences , Fraîche is a feast for the senses. The bright and elegant dining room provides a sophisticated and comfortable framework to showcase the spectacular, panoramic view, while the top notch service team similarly supports the talented kitchen brigade.
Led by rising culinary talent Executive Chef, Jefferson Alvarez, Fraîche offers delicious and diverse menus for lunch, dinner, bar and brunch that incorporate west coast sensibilities and ingredients with global flare and flavours.
Enjoy an evolving and inspired selection of wines by the bottle and glass expertly paired for your meal or mood. Guests looking for a light lunch, indulgent weekend brunch, mouth- watering chef’s table experience or savoury bite after the game will find a welcoming place at the Fraîche table .
Dressed up or down, Fraîche is a warm, inviting place where the food, service and view always impress.