Details

1521 West Broadway, Vancouver, BC | MAP
Telephone: 604-734-9421
Email: [email protected]
Web: www.bin941.com

The People Who Make It Happen

Executive Chef – Gord Martin
Chef de Cuisine – Ryan Blackwell
General Manager – Jaclyn Martz
Operations Manager – Georgia Goritsas

About Bin 942

Shortly after opening the critically acclaimed and award-winning Bin 941, Chef Gord Martin opened Bin 942 just across the Granville St. bridge.

Like Bin 941, Bin 942 features creative and contemporary small plates, however Chef Martin has designed different menus for each location – giving each “Bin” a consistent yet distinctive style. A larger kitchen provides the opportunity to showcase more complex dishes, and plush lounge and booth seating and a downtempo contemporary jazz soundtrack create a relaxed and indulgent atmosphere.

Bin 942 is open Sunday to Tuesday from 5 pm till midnight and Wednesday to Saturday until 2 am, to indulge early diners and late-night cravings alike. Reservations are not accepted, with the exception of Bin 942’s private Chef’s table, which can be reserved for parties of 4 to 6.

All Bin compositions are made daily in house using the best Oceanwise, sustainable, local, fresh organic ingredients and luv of course!

Awards

2009 Georgia Straight Golden Plate Awards – Best Tapas Readers Choice 1st Place
2009 Vancouver Magazine Restaurant Awards – Best Small Plates Silver
2008 Where Magazine Where to Dine Awards – Best Tapas/Small Plates
2008 Vancouver Magazine Restaurant Awards – Best Small Plates Gold
2007 Georgia Straight Golden Plate Awards – Best Value Gold
2007 Georgia Straight Golden Plate Awards – Best Tapas Gold
2007 Vancouver Magazine Restaurant Awards – Best Small Plates Silver
2006 Vancouver Magazine Restaurant Awards – Best Small Plates Gold
2006 Vancouver Sun Best Restaurants – Best Tapas Gold