GOODS: The Meaty Weekend Brunch Menu At Hastings’ “Wildebeest” Gets An Update

January 22, 2013.
Wildebeest is located at 120 West Hastings Street in Vancouver, BC | 604-687-6880 | www.wildebeest.ca

The GOODS from Wildebeest

Vancouver, BC | Wildebeest has launched its new brunch menu. Staying true to their nose-to-tail concept, the Gastown restaurant is serving a fresh, meaty take on this midday meal. With a menu focused on contemporary farmhouse fare, each item is thoughtfully crafted from sustainably and ethically sourced ingredients. The resulting farm-to-finish dish is always the ultimate in quality and creativity. Guests can look forward to tasting elevated riffs on dishes such as Croque Madame with smoked ham, gruyere, fried egg, and arugula salad; the Wildebeest brunch with Angus beef bavette, smoked bierwurst, bacon, three eggs, and toast; scrambled eggs with bone marrow, parsley salad, and toast; mini donuts with seasonal custard, gin and tonic, or chocolate and charteuse; and apple bread French toast with housemade ricotta, roasted apples, and vanilla chantilly. The restaurant will also have a weekly tourtiere special.

Along with their food options, Wildebeest is offering a special brunch cocktail menu with items such as the Campari Rosa – apple cider, orange juice and Campari; the Gastown 75 – sparkling wine, grapefruit juice, Aperol and honey; and the Corpse Reviver & Tonic – gin, Lillet, Cointreau, lemon, Absinthe and tonic.

Set in a refurbished 19th century building, Wildebeest’s industrial inspired design highlights the original character of the heritage space with reclaimed wood, exposed brick, and vintage style tile work. Diners will have the opportunity to enjoy the multi-level restaurant in a variety of settings including 22 seats in the front of house bar and lounge, 65 seats in the main dining room – featuring a T-shaped chef’s table and open concept kitchen.

Wildebeest is now open for brunch on Saturday and Sunday from 10 a.m. to 2 p.m. Reservations can be made online or by phoning the restaurant at 604-687-6880. For more information visit wildebeest.ca.

Details

120 West Hastings Street | Vancouver, BC
Telephone: 604-687-6880
Email: eat@wildebeest.ca
Web: www.wildebeest.ca | Twitter | Facebook
Open for dinner service from 5pm to midnight, Tuesday to Sunday evenings

Gallery

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  • Wildebeest | 120 West Hastings St. | Gastown | 604-687-6880 | www.wildebeest.ca
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The People

Josh Pape: Owner/Operator
James Iranzad: Owner/Operator

About Wildebeest

Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.

The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, David Gunawan, from field to finish.  Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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