The GOODS from Campagnolo Roma

Vancouver, BC | Campagnolo ROMA is hosting their second Quinto Quarto dinner on Wednesday, May 2 at 9pm. Dinner is served alla famiglia, showcasing offal at communal tables. Quinto Quarto refers to the “fifth quarter” of the animal that Roman butchers often kept for themselves. Traditionally, in Rome, cattle was divided into quarters; the first “quarto” was dedicated to be sold to the nobles, the second for the clergy, the third for the middle class and the fourth “quarto” for the soldiers. The poor or lower class could only afford the entrails or fifth “quarto”. Offal, in Roman cooking, is as important as any of the outer quarters, fore and hind. Chef de Cuisine Nathan Lowey is dedicated to keeping this important Roman tradition alive and will be hosting a Quinto Quarto dinner at ROMA a few times throughout the year. Details and menu after the jump…

The first Quinto Quarto dinner at Campagnolo ROMA sold out quickly, therefore guests are encouraged to buy their tickets well in advance.

Quinto Quarto Dinner Menu

antipasto
patè di fegato di maiale – pork liver pate, pane bianco

primo
pappardelle con ragu di regaglie – slow cooked chicken hearts & duck gizzards

secondo
il zampone – cotechino stuffed trotter, red wine braised lentils

contorno
rapini e ortica saltata – nduja bread crumbs

insalata
treviso con frataglie all’aceto – sweetbread vinaigrette, ramps

dolce
cannoli quinto quarto – candied beef tendon

Date: Wednesday May 2, 2012
Time: 9pm
Price: $49* (includes tax and gratuity)
Tickets: available online at quintoquartoroma.eventbrite.com
*an Event Brite Service Charge of $3.93 will be added at the time of purchase
Other: dinner is served alla famiglia at communal tables

Details

2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: [email protected]
Web: www.campagnoloroma.com
Twitter: @camproma
Facebook: www.facebook.com/campagnoloroma
Roma is a walk-in only restaurant serving dinner seven days a week from 5pm – 10pm and lunch Wednesday to Sunday from 11:30am – 2:30pm, with brunch offerings on the weekend.

Gallery

Key People

Chef de Cuisine | Ted Anderson
Owner | Robert Belcham
Owner | Tom Doughty

About Campagnolo ROMA

Campagnolo ROMA is located in the former Italian district of Hastings Sunrise, serving rustic Italian dishes inspired by the classics of Rome. Chef de Cuisine, Ted Anderson has created a condensed menu of antipasti, pasta and pizza complimented by an ever changing features board, showcasing local and seasonal ingredients. Quality, value and flavour drive the cocktail and wine program. Owner, Tom Doughty has chosen three classic Italian cocktails and a small, yet comprehensive Italian wine list with by the glass, ½ litre and bottle options to compliment Chef Ted’s menu. The room is an intimate 1200 square feet and is adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood paneling and a few of Nona’s lampshades.

Reviews

“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.

“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.