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GOODS: “Refuel” To Host Service Industry For After Hours P.I.G. Dinner On July 27th

Refuel Restaurant & Bar is located at 1944 West 4th Ave in Vancouver | 604-288-7905 | www.refuelrestaurant.com

The GOODS from Refuel

Vancouver BC | Refuel is hosting its next Late Night Industry P.I.G. Dinner on Wed July 27th at 11pm. Guests will gather around communal tables after the restaurant is closes to the public and share a southern style pork feast paired with cask beer from R&B Brewing Co. The cost of the evening is $59, all-inclusive (food, tax, gratuity and beer). Tix must be purchased in advance at Refuel (1944 W4th Ave).

About Refuel

Dinner is served at 11:15pm sharp! Visit the website for more details www.refuelrestaurant.com or call 604 288 7905.

  • Chef de Cuisine: Jane Cornborough
  • In the kitchen | Refuel
  • Refuel
  • Co-owner/Sommelier Tom Doughty
  • Refuel
  • GM Katharine Manson
  • Bone Marrow | Refuel
  • Buttermilk fried chicken | Refuel
  • In the kitchen | Refuel
  • Refuel
  • Refuel
  • Refuel
  • Cure charcuterie | Refuel
  • Co-owner/Executive Chef Robert Belcham

Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.

Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.

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