“Big Lou’s” Butcher Shop Set To Open On Monday, January 3rd…

December 15, 2010.
IMG_8546
Two Chefs & A Table partners Karl Gregg and Allan Bosomworth get ready for Big Lou's at Powell and Gore

We’ve just received word that Karl Gregg and Allan Bosomworth of Two Chefs & A Table are very close to opening their nose to tail, 1930’s-style butcher shop – Big Lou’s – on the northwest corner of Gore & Powell on January 3rd. Too late to score the turkey we had been hoping for, but we’re still thrilled that they’ve committed to a date. For more on Big Lou’s, click after the jump for a copy of our past coverage of its coming and some photos…

  • Big Lou's Butcher Shop | Exterior
  • Big Lou's Butcher Shop | Interior, retail side
  • Big Lou's Butcher Shop | Interior, butcher's side
  • Big Lou's Butcher Shop | Interior, butcher's window
  • Big Lou's Butcher Shop | Interior, door to butcher's side
  • Big Lou's Butcher Shop | Interior, retail shop, door to butcher's side
  • Big Lou's Butcher Shop | Exterior

The space is split into two rooms, one for retail and sandwich scarfing (12 piano stools) and the other for butchery (both top out at about 800 sqft apiece). The former will see a long glass display case and counter service with the menu projected on the wall, while the former will feature a bright picture window (so passing street carnivores can press their noses against it) as well as a glass extension of a walk-in cooler that will showcase their aged beef.

They’ll be working with local meats from Polderside, Sloping Hills and other reputable farms, selling beef, turkey, chicken, duck, geese, pork, lamb and venison in addition to sandwiches made to order like slow roasted roast beef with red wine caramelised onions and mayo infused with drippings, Vietnamese banh mi, porchetta, sausage baguettes and pea meal bacon. Retail items will include their own line of wet and dry rubs, sauces and bagged meals for taking home, like Moroccan lamb shanks, Polderside coq au vin, and wine-braised short ribs.

Bonus: the shop side will be made available for private functions and special events set for 12-14.

Extra Bonus: the staff will be dressed old school, in white oxfords.

All Anticipated Openings

#ScoutThis

There are 2 comments

Your email address will not be published. Required fields are marked *

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .