FISH

Based in Greater Vancouver with a passion to elevate and promote the abundance of our BC oceans, we source seafood with our own boats or from local fishermen we have close relationships with.

FISH

Details


FISH (Kitsilano)
2959 West Broadway

Hours

Monday to Friday, 10am – 7pm
Saturday & Sunday, 10am – 6pm
Statutory Holiday, 11am – 5pm

Gallery

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  • Ahotpotkit
  • display_burnaby (2)
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  • FISH.unipastadiy_kits (3)
  • Fishcuterie platter
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  • greenuni (3)
  • halibut burger
  • Spot Prawns Dock
  • UW-2

The People

Jenice Yu – Founder + CEO
Joshua Ganasi – Founder + COO
Lucas Harrison – Chef, Wholesale Director
Deseree Lo – Chef, Regional Retail Director

About FISH

FISH has been a purveyor of local and sustainable seafood for home cooks, professional chefs and restaurants alike since 2008. Based in Greater Vancouver with a passion to elevate and promote the abundance of our BC oceans, we source seafood with our own boats or from local fishermen we have close relationships with. We believe in the importance of sustainable seafood so that our future generations can enjoy the same delectable ocean treats we cherish today. The majority of our seafood is wild-caught and harvested from sustainable land-based fish farms.From boat to table, our products are traceable. Rest easy knowing that your seafood is coming from reputable sources and the products you receive are healthy and nutritious.

Our culinary team has created many ready-made seafood items such as soups and seafood cakes to make meal preps a breeze! Take advantage of the variety of Fishbowls, inari, onigiri, and many more delectable items in our FISHbar in our stores and online. Eat local and sustainable by visiting our stores or website. Enjoy free delivery for online orders over $100+ or $150+ in the Greater Vancouver Area. When you come by, chat with our seafood experts online or in our stores.

Favourable Reviews

But FISH is a lot more. Go fishing on their website and you can hook some delicious catches yourself. It’s a veritable restaurant of ready-to-heat, ready-to-eat, or ready-to-assemble seafood dishes.” — Mia Stansby, The Vancouver Sun

Producer/Supplier of the YearVancouver Magazine