Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
“Refinery” Continues Cocktail Kitchen Series Through January
Jay Jones Takes Over The Bar At MARKET in The Shangri-La Hotel
Upcoming ‘Edible At The Market’ Seeking Staff For Top Positions
A Chilly Day In The Life Of Scott Schumann Of “The Sartorialist”
La Quercia Offshoot La Ghianda Looking To Staff Up This Week…
Smoke Break #792: You Want A Salad? Ok. I’ll Make You A Salad!
Kitsilano’s “Abigail’s Party” To Launch Monthly Cask Ale Series
Nu, Raincity Grill & “C” Going The Extra Mile During Dine Out
Zulu Report: Loving The Sounds Of Siam & Going To Sex Church…
Seen In Vancouver #266: Chilly Dawn Frosty Fog In Strathcona
Cool Thing We Want #252: More Of The Awesome We Just Inhaled
North Vancouver’s “Fishworks” Has Joined The Scout Community
Scout List: Brian Eno, Hot Dates & The History Of The Universe…
Kistilano’s Bishop’s Celebrates 25 Years With New “Old Classics”
And Another One Bites The Dust As “Piato” Shutters in Kitsilano
Smoke Break #791: Women Eating Salads Alone And Laughing…
Red Card In The Moda Hotel Tables Its First “Dine Out” Menu
Smoke Break #790: Methodically Hammered For The Sake Of Art…
Cool Thing We Want #251: Anime Meets Traditional Japanese Art
Japanese “Ki” Taking Shape On Alberni With Yoshi Tabo At Helm
Smoke Break #788: “How To Make A Less Horrible Website” Tumblr
Sadly, Steve Da Cruz Has Closed The Corner Suite Bistro De Luxe
Seen In Vancouver #265: Sunset Return Down Cypress Mountain
“Oyster Seafood & Raw Bar” Has Joined The Scout Community…
House Wine Girls Demystify The Art Of The Pair At Dirty Apron…
Cocktails In The Kitchen At Kelowna’s Raudz Regional Table
Seen In Vancouver #264: Eating A Deep Fried Mars Bar @ Peckinpah
Smoke Break #787: What To Do With Your Spent Christmas Tree
