ANDREW MORRISON | Editor & Publisher

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EDITOR-IN-CHIEF | PUBLISHER

andrew [at] scoutmagazine.ca | Follow on Twitter | Instagram

Vancouver-born Andrew was a 20 year veteran of the food and restaurant trade before he became an award-winning food writer and restaurant critic. In 2008 he and Michelle Sproule launched Scout Magazine, which has since become the city’s leading food and culture resource. He is a graduate of South Africa’s University of Cape Town (Modern History, Classics); the editor of the Vancouver Cooks cookbook (2010); the co-author and editor of the Sobo Cookbook (Taste Canada winner, 2015); the co-author of the Araxi cookbook (2016); the Senior Judge at the Vancouver Gold Medal Plates cooking competition; the National Referee and Co-Senior BC Judge at the Canadian Culinary Championships; an advisor to both the Canada’s 100 Best Restaurants guide and enRoute Magazine’s annual Best New Restaurants In Canada issue; and the proud father of two boys with exemplary table manners.

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