Open daily for breakfast, 7:00 – 10:30am | Dinner, 5:00 – 9:00pm
*Subject to change without notice
Executive Chef – Isabel Chung
General Manager, Wildflower & Grill Room – Daniel Klintworth
Executive Pastry Chef – Dominic Fortin
Director of F&B – Jason Gnanaprakasam
Bright and airy with a casual, family-friendly atmosphere and views of Blackcomb Mountain, The Wildflower at Fairmont Chateau Whistler is the perfect place to enjoy a fresh morning start or a locally-inspired dinner with loved ones. Start the day’s adventures with an alpine breakfast buffet complete with made-to-order eggs and carvery stations, or choose from a variety of sweet and savoury à la carte selections. For dinner, The Wildflower offers the freshest Pacific Northwest cuisine including seasonal menus, shareable platters, and an extensive wine list. During Whistler’s warm, summer months, enjoy alfresco dining on The Wildflower’s beautiful garden patio.
Whistler Chamber of Commerce – Whistler Excellence Awards, Rising Star of the Year Award — Food Day Canada – Silver Medal – Canada 150 Menu in Wildflower, 2017