Vancouver Club




    Philip Ireland – General Manager & COO
    Ned Bell – Executive Director of Culinary
    Adam Johnson – Chef de Cuisine
    Martha McAvity – Director of Wine and Beverage
    Katie Briscoe – Director of Catering
    Megan Armstrong – Director of Membership
    Megan Rollerson – Marketing Manager


    125 Years in the Making

    Established in 1889, we are Vancouver’s contemporary club for those engaged in a successful life.

    We are proud of our heritage, and work hard to bring the best of the past into the future. We constantly evolve and strive to be a relevant platform where all can collaborate and thrive.

    Our members use the Club to socialize, conduct business, and centralize the activities of their lives. All the people they want to meet and the things they want to do are here, in an environment that is both spectacular and welcoming. Our members and staff cherish the Club and understand that it is instrumental in helping them achieve their goals. They invest in the Club because it brings out their best, and because they know everyone here shares the belief that success, defined anew, breeds success.

    The Kitchen

    We emphasize sustainable cuisine with a ethos of globally inspired and locally created.

    Seasonal ingredients, chosen with care, are prepared with attention to detail and technique. Savoury herbs, sun-ripened vegetables, and edible flowers, timely picked from our Rooftop Garden. Our skilled culinary team is committed to having knowledge and awareness of the food they use. With local farmers, suppliers, and peers who share our values we make responsible choices and create memorable experiences.