Lunch, 11:45am + | Dinner, 4:30pm +
Valet Parking Saturday from 5:30pm
Mr. Andrea Vescovi — Restaurant Director
Kristin Unger — Restaurant Manager
Mr. Nico Tognon — Bar Manager
Mr. Barret Pearson — Sommelier
John Wells — Executive Chef
Joshua Horrocks — Chef de cuisine
Ownership — Pinnacle International
Provare un po’di Tutto — Try a little bit of everything
Embrace tradition and modernity combined into remarkable Italian dishes, using only the finest ingredients and paying homage to each of Italy’s provinces. An extensive wine selection offers an array of palette indulging varietals from around the world.
Located in the historic district of Yaletown, experience authentic Italian dining in a modern but contemporary atmosphere, with one-of-a-kind configurations that include an open concept kitchen and private dining area to enjoy finely prepared dishes and make unforgettable memories.
“Kitty-corner from the open kitchen’s cherry-red Marra Forni deluxe brick oven is the elongated oval bar where Nico Tognon serves classics like the Americano and his own signature drinks.” — Gail Johnson/The Alchemist, Vancouver is Awesome, February 2021.
“This elegant Yaletown newcomer is perfect for date night or happy hour, but their pizzas are not to be overlooked.” — Lindsay William-Ross, Vancouver is Awesome, February 2021.
“Most items were straight-forward and not fussy. Rather, the skill of the chefs and the quality of the ingredients were on full display. Tutto is definitely a crowd-pleaser that will satisfy a wide-range of tastes at fair prices considering its location.” — Sherman Chan, Sherman’s Food Adventures, November 2020.
“Entering the cavernous space, the first thing you notice is all of the wine cabinets used to define and separate spaces as well as remind you that Tutto is about pleasing your palate in all ways.” — Stuart Derdeyn, Vancouver Sun, September 2020.
“Meaning ‘everything’ in Italian, Tutto will offer exactly that to their future guests. We’re talking a full dining room, a bar, and even a nice little patio for the warmer days. We have a feeling it’ll quickly become a staple in the area.” — Curiocity Staff, Curiocity, August 2020
“Expect fresh and local ingredients in all their dishes, which will include Roman style pizzas and other Italian favourites like Bucatini all’Amatriciana and Bistecca Fiorentina.” — Meagan Gill, 604 NOW, August 2020.
“Tutto will offer Italian dishes made with fresh, local ingredients, including offerings that “pay homage to each of Italy’s provinces.” Patrons can also look forward to an extensive wine selection featuring bottles from Italy, BC, and beyond.” — Hanna McLean, Daily Hive, July 2020.
“There’s a new Italian restaurant in the works on the main floor of the four-storey brick heritage building at 901 Homer Street. Named “Tutto” – Italian for “all” or “everything”.” — Andrew Morrison, Scout Magazine, June 2020.