Caffè La Tana expands hours, and menu to operate evenings as the wine bar it was always meant to be.
Eleanor Chow-Waterfall, pastry chef and owner of Cadeaux Bakery, leads us around Vancouver on her dream day of eating and drinking...
Tucked away behind what is intended to look like a dumpling shop's refrigerated storage door is this new speakeasy-ish operation.
The Singaporean restaurant and wine bar arrives this summer from the team behind Bao Bei and Kissa Tanto.
Join in the community healing process and help set a positive precedent by joining in on the Chinatown festivities from Sept 24-26.
