The thing is positively loaded with the stuff (really the volume of a cream puff), thus warming the palate without mercy.
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Cobre enjoyed a five-year run before shutting down in 2012 with the chef launching Cuchillo a few blocks east on Powell Street.
In her latest read of the food and drink news, Talia finds glimmers of hope and Texans having a rough time.
An agenda of the things we are doing, wishing we could do, or are conspiring to do from Feb. 19 to Feb. 25, 2021.
