The Salted Vine Kitchen + Bar

All photos by Joern Rohde/



Open Wednesday – Sunday
Happy Hour from 3 – 5 p.m. | Dinner Service from 5 – 9 p.m


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  • Salted Vine Soft Opening
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  • Salted Vine Soft Opening | Photo: Joern Rohde
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Co-Owner – Chef Jeff Park
Co-Owner – Director Pat Allan
Bar Manager – Dave Warren

ABOUT The Salted Vine Kitchen + Bar

Located in downtown Squamish along the picturesque Sea-to-Sky Highway, The Salted Vine Kitchen + Bar is a collaboration between industry veterans Jeff Park and Pat Allan, who were fixtures at Whistler’s Araxi Restaurant + Oyster Bar for more than a decade. With a menu of small share plates that place a premium on fresh, sustainable and seasonal ingredients, a full bar featuring an array of wines sourced both from BC and around the globe, local craft beers on tap and housemade cocktails and a modern-country farmhouse décor that reflects the hardworking spirit of the local community, The Salted Vine Kitchen + Bar offers a contemporary and inspired taste of the Pacific Northwest and a new upscale dining experience in the heart of historic Squamish. Since its launch in September 2016, The Salted Vine has been recognized by The Globe and Mail, Vancouver Sun and The Province as one of Vancouver’s Best New Restaurants of 2016. Most recently, The Salted Vine was named one of enRoute Magazine’s top 30 New Restaurants in Canada for 2017.