Sai Woo



Tuesday to Sunday from 5pm. Closed Monday


  • thai curry prawns
  • gigi
  • bar accoutrements
  • Sai Woo
  • Sai Woo
  • neon sign hi-re
  • anna may hi res
  • dining room
  • tianna shaking
  • Sai Woo
  • buddha and dumplings
  • IMG_0354
  • FR_SaiWoo0651
  • whole room
  • S0729-05 Salli Pateman copy
  • lounge wide hi res
  • dj 2
  • birdcage hi res
  • Veuve Clicquot Rose Christmas Brunch


Owner | Salli Pateman
Head Chef | Issac Ko
General Manager | Becky Wilkinson


In the heart of chinatown an historic storefront conceals the secrets of Sai Woo. Our modern dining and hidden downstairs lounge serve Asian-inspired cuisine created with fresh ingredients and surprising, light hearted twists. Cocktails are crafted with precision using top-shelf liquors, fine teas, and exotic fruits. The original Sai Woo Chop Suey first opened its doors in 1925 and flourished as a local hangout for decades, preserving some of Vancouver’s oldest history. Our location is also remembered as the popular New Town Bakery but today, Sai Woo brings new life to this historical landmark with a modern and innovative menu.

We offer a 113-seat main floor dining area, bar, and Chef’s Table with a 75-seat lower lounge and bar, designed by the masterminds at Falken Reynolds along with Anna Walentowicz at Domain Creative. Restaurateur and owner Salli Pateman, formerly of Yaletown’s Section (3) of 18 years, has immeasurable industry experience with a solid team of expertise at her side.


“Today, Sai Woo is a long drink of fabulous space. The lighting by Lukas Peet (gigantic floating “buttons”) is striking. Moreover and more importantly, the food lives up to the room.” Mia Stainsby, Vancouver Sun

“Sai Woo, with its mix of old and new, plays a part in the rediscovery of the neighbourhood’s cultural charm. What was once buried has now resurfaced, resulting in a new staple in Vancouver dining.” Whitney Millar, Montecristo Magazine

“Sai Woo, a smart, softly modern Pender Street emporium that balances contemporary fare with a side of subtle nostalgia.” Tim Pawsey, Hired Belly