Portobello
Details
Hours
7:00am – 8:00pm* for breakfast, lunch & dinner
*Hours subject to change without notice
Gallery
The People
Executive Chef – Isabel Chung
Manager, Portobello – Ben Bravington-Sim
Executive Pastry Chef – Dominic Fortin
Director of F&B – Jason Gnanaprakasam
About Portobello
Follow the captivating aromas of freshly baked bread, rich fragrant coffees and mouth-watering treats to Portobello at Fairmont Chateau Whistler. An elevated casual dining experience delivered by an animated open kitchen, Portobello’s made-to-order sandwich selection and gourmet pastry and coffee operation have expanded to include open flame rotisserie chicken, pork ribs and delectable smoked brisket. It’s a locals’ favourite cafe in Whistler’s Upper Village. Be sure to visit the market-style retail space featuring home décor, kitchen wares, and collectables crafted by local artisans.
