TBA – Opening Mid January (before Chinese New Year)
Owner: Sophia Lin
Restaurant Manager: Shawn Jones
Chef: Deseree Lo
Inspired by the vibrant street food in Taiwan and the nostalgic taste of Grandma’s cooking, Old Bird Restaurant brings Chinese Food with Attitude. A place to experience authentic Chinese cuisine with a community everyone can feel at home in. It’s fun, it’s bold, it’s stuffed full of share plates, craft beer and contemporary cocktails.