From March 29 to April 18, 2021:
Wed to Sun, 4-9pm, for take-out and patio dining (weather depending)
Owner: Sophia Lin
Chef: Adriel Lee
Inspired by the vibrant street food in Taiwan and the nostalgic taste of Grandma’s cooking, Old Bird Restaurant brings Chinese Food with Attitude. A place to experience authentic Chinese cuisine with a community everyone can feel at home in. It’s fun, it’s bold, it’s stuffed full of share plates, craft beer and contemporary cocktails.