Lunch and Dinner
11:00am – midnight, 7 days
Full menu available at bar and lounge


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The People


Owner: David Hawksworth
General Manager: Taylor Mikasko
Head Chef: Phil Scarfone

About Nightingale


Celebrating the here and now, Nightingale delivers fresh and vibrant modern Canadian cuisine that’s designed for the way people want to eat today. Fresh vegetables, seasonal salads and creative proteins are offered in a range of share plates that contribute to the fun, convivial atmosphere of the industrial- chic space. Located in a heritage building in downtown Vancouver’s Coal Harbour, Nightingale’s buzzing dining room is anchored by a focal bar that complements the compelling flavour profiles of the food with G&T on tap, an approachable wine list and a range of local craft beers.