Monday – Friday, 11am – 10pm | Saturday & Sunday, 12 – 10pm
George Siu, Park Heffelfinger – Presidents and Co-Owners
Ashleigh Hayhoe – Operations Manager
Shae Leung – General Manager
Paris Siu – Kitchen Manager
Una McGuire – Catering Manager
In January of 1999, George Siu (an original owner of Not Just Desserts) and Park Heffelﬁnger (Vancouver Wine Academy) had a stopover in Memphis while ﬂying from New Orleans. Lunch was a pulled pork sandwich, and it was love at ﬁrst bite.
Since then, they have attended the World Barbecue Championships in Memphis where they conducted extensive research. They were able to reproduce the recipes at home, and decided to bring authentic Southern barbeque to Canada.
“Had food delivered tonight… was delicious… and great value for money.”
“TOTALLY AMAZING FOOD and the meat is to die for.”
“Can’t beat rich, succulent and soul warming food. Taking comfort food to the next level!”
“Kudos go out to George and Park for providing absolutely the best BBQ food available in Canada – to keep the staff on top of their game, ready to rock ‘n roll.”
“I received a call last week from one of the two co-founders of Memphis Blue BBQ (MBBBQ) – George Siu. He felt it was time for their magnificent BBQ emporium – to give back to the front line nurses and surgeons who work tirelessly and endlessly, to help keep patients alive in this time of COVID – 19 crisis! George and Park – our emergency surgery staff at Mount Saint Joseph’s Hospital in Vancouver is proud to enjoy and brag about the virtues of your world class BBQ, anytime, anyplace – thanks loads to you 2 transcendent BBQ visionaries !!!”