Open daily for indoor and patio dining from 11:00 am – 11:00 pm.
*Subject to change without notice
Executive Chef – Isabel Chung
General Manager, Mallard Lounge – Joel Kaastra
Executive Pastry Chef – Dominic Fortin
Director of F&B – Jason Gnanaprakasam
Fairmont Chateau Whistler’s Mallard Lounge and Terrace is one of Whistler’s most iconic destinations and is the ideal location for sunny patio cocktails in the summer or après ski entertainment in winter. Master mixologists, live entertainment and a spectacular setting have created a legendary following among visitors and locals alike. Enjoy signature cocktails made from house-infused spirits with ingredients from our rooftop garden. Discover the wild flavours of the Pacific Northwest with fresh, locally inspired salads, gourmet burgers and plates-to-share. Conveniently located within arms’ reach of the Lounge, two roaring fire pits nestle beside the slopes of Blackcomb Mountain on the Mallard Terrace and offer a warm invitation for tales of Whistler resort adventures.