Fridays, Saturdays, and Sundays from 10am-5pm
Dominik Voser – Co-Owner
Oliver Koth-Kappus – Co-Owner
Stefan Klopp – Co-Owner
Vincent Garcia – Co-Owner
Kasama Chocolate is an award winning bean-to-bar chocolate company, based in Vancouver, that was born in late 2015. Unlike chocolatiers, who work with pre-made chocolate, Kasama makes chocolate from scratch, straight from the bean, a process involving many steps, including sorting, roasting, winnowing, conching/refining, tempering, molding, and hand wrapping each bar.
Kasama Chocolate focuses on using high quality and ethically sourced ingredients and sources beans from many parts of the world, generally from small farms, to highlight the diverse flavours found in fine cacao, and frequently incorporates ingredients from other local makers.
Awarded 2 Silver Awards and 1 Bronze at International Chocolate Awards Americas for Raspberry White Chocolate (silver), 70% Papua New Guinea (silver), Wallflower Gin (bronze), 2019