Thursday – Monday, 5-10pm
Owners: Tess Bevernage, Thomas Robillard, Miki Ellis, Stephen Whiteside
General Manager: Robin Corbett
Warm, home-spun cooking that uses produce from our friend’s organic farms. Our menu changes with their fresh sheets, so you can expect vibrant and bright dishes that play on the diverse foods of growing up in O’ahu with the bounty of local producers. We pour delicious natural wines, craft sake, and playful cocktails to imbibe with during your visit.