Breakfast: Mon-Fri 6:30-10am
Brunch: Sat/Sun 10-2pm
Dinner: Daily 5pm-close
Executive Chef: Welbert Choi
Restaurant Manager: Matthew Presidente
Assistant Restaurant Manager: Anna Eroujenets
Bar Manager: Peter Sullivan
Forage connects diners to local fishers, foragers and farmers through a menu of small plates to share. Casual, comfortable and affordable, Forage celebrates all things BC. Also featured? The craft of a talented crew of BC distillers, winemakers, and brewers. The menu changes frequently to highlight the best products available in the moment. Preserving takes place within the growing seasons to provide delicious food throughout the year.
Join us at this West End location (beside The Listel Hotel) and see what makes Forage a local’s local. It’s an ideal destination for breakfast 7 days a week, brunch on weekends and nightly for drinks and dinner from 5pm.
Welbert Choi, Executive Chef