Tuesday – Saturday: 12 – 10pm | Sunday: 10am – 8pm
Closed Mondays


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The People

Josh Vanderheide, Owner
Parker Reid, Head Brewer
Joshua McGurgan, Operations Director
Bonnie Friesen, Head of Food Program
Joshua Spyker-Elias, Head Chef
Ashley Duret, Brand Director
Shelby Neufeld, People & Culture

About Field House Brewing

At Field House we have a mantra of “field to fist”, showcasing the best of the Fraser Valley in everything we do. With a focus on innovation and adventure our beers are uncommon takes on classic styles capturing the terroir of East Abbotsford in our both our drinkable ales and aged sours. Made possible through our Field House Farms project, we are reclaiming underused farmland to produce as much of our own ingredients as we can for both our beers and our ever growing Canteen Kitchen. We created our tasting room with community as our focus, whether it’s our cozy fireplace, our long tables underneath our covered heated patio or our spacious beer lawn perfect for summer concerts, Field House is a space to share good beers and good eats with friends. Cheers!


2016 BC Beer Awards Rookie of the Year
2018 BC Beer Awards Innovator of the Year
2018 Growlie Awards Brewery of the Year