Coquille Fine Seafood



Open seven days a week from 11:30am to late.
Happy hour daily from 3pm to 6pm.


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Photos by Edibilicious Photography


Lee Cooper, Chef and Co-Owner
Jack Chen, Chef and Co-Owner
Nin Rai, Co-Owner
Liam Todd, General Manager

ABOUT coquille fine seafood

Now open in the heart of Vancouver’s historic Gastown District, Coquille Fine Seafood is the latest project for acclaimed local chefs Lee Cooper and Jack Chen and partner Nin Rai, who first joined forces to open award-winning Gastown dining destination L’Abattoir in 2010. With nautically inspired décor and seating for 100 in an expansive dining room, bar and lounge, Coquille offers a modern spin on a classic fish house concept. Locals and visitors alike are invited to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.

The wide-ranging food menu of creative-yet-approachable fare includes a selection of hot and cold small plates, salads, sandwiches and crudos, seafood platters and mains spotlighting the best of local land and sea, as well as a selection of freshly shucked East and West Coast oysters. The beverage program features an array of local craft beer on tap, house-made cocktails and a notable list of B.C. and international wines.

Serving seven days a week from 11:30 am. Join us.