Coquille Fine Seafood



Serving from 11:30 am Tuesday to Saturday. Join us.


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Photos by Edibilicious Photography


Lee Cooper, Chef and Co-Owner
Liam Todd, General Manager
Chris Janowski, Chef de Cuisine


A modern spin on a classic fish house concept, Coquille is in the heart of Vancouver’s historic Gastown District and was opened in 2018 by the team that joined forces to create award-winning neighbourhood staple, L’Abattoir. It offers a creative menu of quintessential fresh-caught seafood and shellfish dishes spotlighting the best of local land and sea in a beautifully appointed 100-seat dining room, bar and lounge with and additional 40 seats on the patio.

Featuring local craft beer and cocktails on tap and a list of notable BC and international wines, Coquille allows locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, happy hour, dinner and late-night drinks.

Serving seven days a week from 11:30 am. Join us.


“Whether you want a pint of beer and fish and chips or a lavish seafood tower with champagne, this is the place to go in Gastown.” Mia Stainsby, Vancouver Sun

“Why can’t Coquille be in Seattle? It’s romantic but fun, elegant but relaxed, designed like a dream. The service, the three times I’ve been, was stellar.” Bethany Jean Clement, Seattle Times