Open everyday, 4pm-12am
Owner: Michael Gayman
Bar Manager: Chris Enns
Executive Butcher: John Turions
Tucked away among the historic brick buildings of Yaletown, Bartholomew offers world class craft cocktails and a carefully curated wine list along with house-made charcuteries and the city’s most extensive cheese selection. Reminiscent of speakeasies of yore, their neon red sign invites you into their warm, candle lit room where guests dine beneath a floor to ceiling, arching, wine rack amidst the room’s old-world charm.
Offering passionately created charcuterie and share plates by Executive Chef/Butcher John Turions, you will be hard pressed to find something that doesn’t leave you wanting more. From their expansive cheese list and in-house cured meats to their seasonally inspired tapas menu, you will find exciting combinations for any palate. Whether you like to play within your comfort zone or want to try unsuspecting culinary knockouts like the Foie Gras & Nutella Parfait for dessert (a must try), the menu truly is a “choose your own adventure” for everyone at the table.
The beverage program is helmed by Chris Enns, Canada’s Bartender of the Year for 2019, as selected by Canada’s Best Bars, and he is there nightly to introduce you to your new favourite cocktail. With his team, there is always something new being meticulously crafted for your cup. Choose from their seasonal creations and daily specials or don’t be afraid to ask for the dealer’s choice- you won’t be disappointed.
Bartholomew is the ideal place to slip into regardless of the occasion. Whether you are looking for a place to celebrate, catch up with good friends, bring your next date or to simply have a drink after a long day, Bartholomew will make your night a memorable one.