Kate Colley, Paul Hollands, Maria Wiesnermake and chef Ned Bell make up the new Naramata Hospitality Limited Partnership.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Opening day for the highly anticipated brewery is set for Friday, February 14th with a special evening launch from 5-10pm.
Frieze will once again be held at Paramount Picture Studios with over 70 galleries participating from the U.S. and around the world.
It's billed as an Old Fashioned, though it's anchored by rum instead of whisky and made unforgettable with some 5-spice syrup.
We recently had the opportunity to speak with the fellow behind Penticton's creative Marrow Vermouth brand.
In this short video, Linh My Truong shows how the craft is done using a variety of tools that include a cat's whisker.
Located in the heart of Ucluelet, the brewery is housed in a former church and perched on a hill overlooking the harbour.
In the latest edition of Restaurant Porn, we look across the pond to London's 'Bao' and wish there were more like it on the West Coast.
The new, 2,300 sqft Victoria location of Virtuous Pie is on the verge of opening inside the Finlayson Building at 530 Pandora Avenue.
Skip the long haul trip to wine country; it's pretty sleepy this time of year and most of the Wine Club wines are exclusive to members anyways.
This wonderful, fast-moving short film from Christoph Gelep brilliantly captures two sides of the bustling Japanese city of Osaka.
A compendium of food and culture news from the Islandist, Scout's sister publication covering Vancouver Island.
We recently joined Dan and his family for a crabbing adventure and feast on the beach at Birch Bay in Washington.
The chef and co-owner of the award-winning Pilgrimme reflects on meals of memory and what it's like to cook on Galiano Island.
We researched the delicious daylights out of Seattle to give you this mapped-out autumn guide to the Emerald City.
"We need to change how the hospitality industry operates. The ones to change it are the ones dedicated and in love with it. "
The local painter personally guides us on a day spent hitting up her favourite spots around Victoria and its beautiful surrounds.
For this FAT we asked Makoto Ono and Amanda Cheng to map out their favourite places to eat and drink in PDX.
“Ok, so I was on my way to get a case of Pil and a pack of smokes and this fucking deer came out of nowhere, right...”
A compendium of food and culture news from The Islandist, Scout's upcoming sister publication covering Vancouver Island.
Learn more about the forward-thinking winemaker and his unconventional approach to making wine on the Black Sage Bench.
If you’re heading up to the Okanagan for an adventure in September, here are some fresh things that should be on your radar...
"To avoid all the crowds during the Olympics I went across the border and camped in the Olympics..."
Kristin Lim hits the Emerald City for the Seattle Art Fair and maps out plenty of good PNW food, drink and culture.
The "video dropping out and the sheer exhilaration of the flight had my hands shaking and my heart pounding by the time I landed."